Today’s yummy treat is so easy to do and you can basically do it out of anything. We had som eleftover cheese, all these jars of homemade marmelade and some veggies of different sorts. So, I made myself a supernice gratinated sandwich!
How delish isn’t this?!
I had two slices of bread (a bit dry, but that doesn’t matter when it is going in the oven). I put some nice figue marmelade, some shopped mushrooms and then the goat cheese on top. I let it stay in the oven together with the asparagus for about 13 minutes at 200C. Then just add your favorite sides (arugula and sunflower seeds for me).
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