Lentils soup

Ingredients:

• ¼ cup olive oil
• 2 onions, chopped
• 4 diced tomatoes
• 1 garlic cloves, pressed
• 2 teaspoons bell pepper
• ½ teaspoon dried parsley or fresh parsley
• 1 2 cup brown or green lentils, picked over and rinsed
• 4 cups vegetable broth
• 1 litre water
• 1 teaspoon salt,
• black pepper
• 1 teaspoon wine vinegar
• Suger

Instructions:

1. Warm the olive oil in a large pot over medium heat and add the chopped onions.

2. Pour in the lentils, diced tomatoes, broth and water. Add garlic, bell peppar, salt and black peppar. Cook for 20 minutes.

3. Remove the pot from the heat and stir in the wine vinegar and add one teaspoon of suger. Add some dried parsley or fresh parsley.